A SIMPLE KEY FOR VEGAN CHRISTMAS DINNER UNVEILED

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Put a medium skillet about medium-substantial heat and pour in olive oil right until The underside of the skillet is just lined.Yet another vegan principal class idea having an Italian flair for your Christmas dinner. These scrumptious eggplant r